Emma Claire's Kitchen

Name: Jalapeño Popper Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: O Organics Cream Cheese Spread Tub; Pillsbury Strawberry Toaster Strudel Pastries; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Ortega Jalapenos, Hot, Diced

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Jalapeño Popper Pinwheels

Serves 815 mins prep20 mins cook

Elevate your game day spread with these easy-to-make Jalapeño Popper Pinwheels, guaranteed to impress!

0 servings

What you need

oz cream cheese

Pillsbury Strawberry Toaster Strudel Pastries

can frozen biscuits

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

jalapeno

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Instructions

1. Preheat the oven to 350 degrees.
2. On parchment paper, lay out the biscuits, and roll into a flat sheet.
3. Spread the cream cheese out into an even layer then sprinkle the jalapeños & cheddar cheese.
4. Roll up into a log and then cut into 2” pieces.
5. Lay onto a greased cookie sheet, spread about 2” apart so there’s room to spread.
6. Bake for 20 minutes or until golden brown. Enjoy!

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Emma Claire's Kitchen

Jalapeño Popper Pinwheels

What you need

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