Miso Glaze Sea Bass (or any fish) | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Miso Glaze Sea Bass (or any fish)
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 2
Cuisine: Asian
Ingredients: Tsubi Classic Miso; Chopped Shallots/Ginger; Crystal Geyser Alpine Spring Water, Natural; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Rienzi Vinegar, Red Wine; Sushi Chef Mirin Sweetened Sake; Brunswick Sardine Fillets, in Olive Oil, Gourmet Style; SUE BEE® Sea Salt Honey; San-J Tamari Gluten Free Soy Sauce; Emperor's Kitchen Chopped Garlic

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Miso Glaze Sea Bass (or any fish)

Serves 240 mins prep18 mins cook

This Miso Glaze recipe is perfect for fresh Sea Bass or any other fish. It's a healthy, easy, and delicious option that everyone will enjoy!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

tbsp Miso Soybean Paste

tbsp fresh ginger

Crystal Geyser Alpine Spring Water, Natural

cup water

tbsp rice wine vinegar

cup mirin

Brunswick Sardine Fillets, in Olive Oil, Gourmet Style

sea bass fillets

tsp honey

tsp soy sauce

tsp garlic

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Instructions

In a baking dish large enough to fit the fish in one layer, whisk together all the ingredients for the glaze. Put the fish fillets in the dish and coat them in the marinade for at least 30 minutes. Preheat the oven to 425 degrees. Place the fillets skin-side down in a pan or cookie sheet greased with oil. Brush the fish liberally with the marinade. Bake for 15 minutes at 425 degrees, then broil for a few minutes to crisp up the top. Enjoy!

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