Chicken Parm Bake | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Chicken Parm Bake
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: dried italian seasoning; Wisconsin Premium Mozzarella Cheese Shreds; GEL Garlic Powder; Spice Supreme Black Pepper, Pure Ground; Chef's Cupboard Italian breadcrumbs; O'Sole Mio Sauce, Marinara; Annie's Yummy Bunnies & Cheddar Pasta & Cheese; Giovanni Rana Cheese, Parmesan; Red Cross Plain Table Salt; Side Chicken Salad; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Chicken Parm Bake

Serves 410 mins prep23 mins cook

Cozy, cheesy, and weeknight-ready — this easy Chicken Parmesan Bake brings all the flavor with none of the fuss. Just layer, bake, and dig in!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp dried italian seasoning

Wisconsin Premium Mozzarella Cheese Shreds

cup shredded mozzarella

tsp garlic powder

tsp black pepper

cup italian seasoned breadcrumbs

cup marinara sauce

Annie's Yummy Bunnies & Cheddar Pasta & Cheese

cup cooked pasta

cup parmesan cheese

tsp table salt

cup cooked chicken

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Instructions

1. Preheat Oven to 375°F.
2. In a greased baking dish, combine cooked pasta, diced chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Sprinkle shredded mozzarella and Parmesan cheese evenly over the top.
3. In a small bowl, mix bread crumbs with olive oil and sprinkle over the cheese.
4. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly, and the bread crumbs are golden brown.
5. Serve hot and enjoy!

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