Peach Bourbon Salmon | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Peach Bourbon Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Jacobs Farm Organic Fresh Basil; Poshi Cauliflower, Salt & Black Pepper; Dole Peaches, Yellow Cling, Diced; Salmon; Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic; Deli Market Dijon Mustard; Lee Kum Kee Soy Sauce, Dipping; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Old Crow · Kentucky Straight Bourbon Whiskey (750 mL); Garlic Package; Smucker's Simply Fruit Peach

Print recipe

Peach Bourbon Salmon

Serves 215 mins prep15 mins cook

This peach bourbon salmon is a must try! It’s an easy meal to put together & the flavor combination is delicious. I paired it with some rice & veggies. Enjoy!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

bunch fresh basil

tsp salt & pepper

peach

lb salmon

Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic

tbsp apple cider vinegar

tbsp dijon mustard

tbsp soy sauce

Old Crow · Kentucky Straight Bourbon Whiskey (750 mL)

cup bourbon

tbsp garlic

cup peach preserves

Shop Recipe

Instructions

1. In a bowl, mix together all the ingredients except the salmon, peaches & basil.
2. Pour into a plastic bag with the salmon.
3. Marinate in the refrigerator for 1-2 hrs.
4. Preheat the oven to 375 degrees Fahrenheit.
5. In an oven safe skillet over medium heat, spray oil & lay the salmon skin side up. Reserve the marinade.
6. Cook for about 2-3 minutes. Then flip the salmon over and cook for another 2 minutes.
7. Pour in reserved marinade and add in the peaches.
8. Place in the oven and cook for about 10 minutes or until the salmon reaches at least 145 degrees Fahrenheit.
9. Remove from the oven, garnish with basil, sprinkle with salt & pepper to taste.

View original recipe