Chicken and Rice Bake | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Chicken and Rice Bake
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 1
Ingredients: Cold Fried Chicken; SIGNATURE SELECTS Brown Rice, Whole Grain; Signature Farms Cranberries, Dried; Fajita Mix; SIGNATURE SELECTS Iodized Salt & Pepper Set; McCormick® Whole Black Pepper; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick® Ground Mustard; Litehouse Freeze Dried Thyme; Organic Flat Leaf Parsley; Land O Lakes Butter Spread, Garlic & Herb; Heinz All Natural Distilled White Vinegar (16 oz)

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Chicken and Rice Bake

Serves 135 mins prep55 mins cook

Check out this Chicken & Rice Bake! It’s a quick and easy dinner that everyone will enjoy.

0 servings

What you need

lb cooked chicken

SIGNATURE SELECTS Brown Rice, Whole Grain

cup brown rice

cup dried cranberries

cup nut mix

SIGNATURE SELECTS Iodized Salt & Pepper Set

tsp iodized salt

tsp ground black pepper

tsp garlic powder

tsp onion powder

tsp ground mustard

tsp dried thyme

tbsp flat-leaf parsley

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

Heinz All Natural Distilled White Vinegar (16 oz)

cup white vinegar

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Instructions

1. Preheat the oven to 350 degrees.
2. In a large bowl mix all the ingredients until well combined then pour into a greased casserole dish.
3. Cover with foil and bake for 25 minutes. Enjoy!

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