Emma Claire's Kitchen

1. Preheat the oven to 200 degrees. In a Dutch oven on the stove over high heat, brown the meat on all sides then add all the ingredients.
2. Stir to combine.
3. Cook on low(200 degrees) for 8 hours. The beef should be tender and fall apart easily when shredded with a fork. Enjoy with tacos or however you want!
* Recipe can also be made in a slow cooker/crockpot instead of the oven.