Brussels Sprouts with Blueberries & Pecans | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Brussels Sprouts with Blueberries & Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Bragg Organic Raw Unfiltered Apple Cider Vinegar; Challenge Butter, Unsalted, European Style; Morton Lite Salt; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Potted Oregano; McCormick® Ground Thyme; Brussel Sprouts Package; Signature Farms Pecan, Unsalted, Halves; Fresh Blueberries

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Brussels Sprouts with Blueberries & Pecans

Serves 410 mins prep15 mins cook

Check out these Brussels Sprouts! The blueberries & pecans were the perfect pairing.

0 servings

What you need

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp table salt

tsp garlic powder

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp oregano

tsp thyme

cup brussel sprouts

cup pecan nuts

cup fresh blueberries

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Instructions

1. In a skillet, melt the butter over medium heat and add the Brussels sprout. Sauté for 10 minutes. 
2. Stir in the spices & herbs. Then add the apple cider vinegar. 
3. Add the blueberries & pecans and sauté for 2 more minutes. Enjoy!

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