Buffalo Turkey Meatballs | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Buffalo Turkey Meatballs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: McCormick® Smoked Paprika; Morton Black Peppercorn Grinder; McCormick® Ground Mustard; Open Nature Brown Free Range Large Eggs - 12 ct; Kikkoman Panko Japanese style bread crumbs; Challenge Butter, Unsalted, European Style; McCormick Gourmet™ Organic Onion Powder; Signature Farms Turkey, Ground, 85%/15%; Morton Iodized Salt, 26 Ounce; Tapatio Salsa Picante Hot Sauce; McCormick® Parsley Flakes; El Guapo Garlic Powder; Onion Green Scallion Conventional, 1 Bunch

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Buffalo Turkey Meatballs

Serves 230 mins prep40 mins cook

These are perfect for the Super Bowl or any meal because they are so easy & delicious.

0 servings

What you need

tsp paprika

tsp black peppercorn

tsp ground mustard

Open Nature Brown Free Range Large Eggs - 12 ct

brown egg

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp onion powder

lb ground turkey

tsp salt

cup hot sauce

tbsp parsley flakes

tsp garlic powder

Onion Green Scallion Conventional, 1 Bunch

tbsp scallion

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Instructions

1. Preheat the oven to 400 degrees and spray a cookie sheet with non-stick cooking spray.
2. Mix all the meatball ingredients above in a large bowl.
3. Roll into 1 inch balls and place them on the sheet.
4. Bake for about 15 minutes or until the internal temperature reaches 165.
For the sauce:
1. Melt 2 Tbsp of butter and a ½ cup hot sauce together. Once the meatballs are done, toss them in the sauce and serve immediately with ranch & or blue cheese dressing. Top with fresh green onions. Enjoy!

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