Emma Claire's Kitchen

1. In a large pan or in the line of a crockpot, place the pork, salt & cover with water.
2. Seal tightly and refrigerate for 24 hours.
3. After 24 hours, dump the brine liquid and make the marinade.
4. Preheat the oven to 350 degrees and roast the tomatoes, onions, & peppers on a cookie sheet for about 30-45min.
5. Remove from the oven and cool.
6. Place the roasted veggies in a blender with garlic & spices. Blend to combine and liquify.
7. Add in the remaining liquids and stir.
8. Pour over the pork, seal tightly and marinate for 24 hours.
9. After 24 hours, remove the pork from the fridge and let sit on the counter for about 1 hours to get closer to room temp and not so cold.
10. Place in the crockpot and cover. Cook for 8 hours on low.
11. After the 8 hours is up, remove the pork from the pan. Let cool just a bit then pull the pork.
12. Enjoy with tacos, salads, quesadillas, eggs, or whatever you want!