Cajun BBQ Shrimp | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Cajun BBQ Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Napoleon Co. Grille Garlic Cloves; Little Bear Curly Parsley; SIGNATURE SELECTS Worcestershire Sauce; Doll Shrimp Wonton Instant Noodle; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cayenne Pepper; Land O Lakes Butter, with Olive Oil & Sea Salt; Litehouse Freeze Dried Thyme; Tapatio Salsa Picante Hot Sauce; Signature Farms Lemon Juice; Slap Ya Mama Cajun Seasoning

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Cajun BBQ Shrimp

Serves 410 mins prep10 mins cook

New Year’s Eve calls for bold flavors & extra butter! This Cajun BBQ Shrimp is a bite of deliciousness. It comes together in minutes, feeds a crowd, and feels a little indulgent. Serve it as an appetizer or let it steal the show; either way, don’t skip the bread!

0 servings

What you need

clove garlic clove

bunch parsley

tbsp worcestershire sauce

lb raw shrimp

tsp black pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp cayenne pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

tsp dried thyme

splash hot sauce

fl oz lemon juice

tsp cajun seasoning

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Instructions

1. In a large skillet over medium heat, melt the butter.
2. Add garlic and sauté 30 seconds until fragrant. Stir in Cajun seasoning, paprika, black pepper, cayenne, Worcestershire, lemon juice, and hot sauce if using.
3. Add shrimp in a single layer. Cook 2–3 minutes per side, spooning sauce over the shrimp as they cook, until pink and just done.
4. Taste and adjust seasoning. Sprinkle with parsley and serve immediately with lots of bread for dipping.

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