Autumn Chicken Pot Pie | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Autumn Chicken Pot Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2
Ingredients: Pillsbury Premade Refrigerated Pie Crusts, 2 Count; Land O Lakes Butter Spread, Garlic & Herb; Cebollitas Bunch; Pillsbury Premade Refrigerated Pie Crusts, 2 Count; Elephant Garlic; SIGNATURE SELECTS Sweet Peas, No Salt Added; Organic Carrots; Organic Butternut Squash; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Colman's Coleman Dry Mustard; McCormick® Ground Thyme; Little Bear Curly Parsley; Kitchen Basics Chicken Bone Broth; O Organics Milk, Low Fat, Organic; Cold Fried Chicken

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Autumn Chicken Pot Pie

Serves 240 mins prep30 mins cook

I put a spin on this classic by adding a little butternut squash. I used cooked chicken & pre-made pie crust to make it easy. Tag a friend who needs to make this tonight!

0 servings