Apple Pie Bread Pudding | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Apple Pie Bread Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: Cinnamon Rolls With Cream Cheese Icing; Mrs. Richardson's Dessert Sauce, Caramel; Land O Lakes Butter, with Olive Oil & Sea Salt; El Guapo® Whole Cinnamon (Canela Entera); SIGNATURE SELECTS Pie, Apple; O Organics Milk, Low Fat, Organic; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; Lucerne Table Cream, Light; Turtles Egg; jelly donut

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Apple Pie Bread Pudding

Serves 815 mins prep60 mins cook

This Apple Pie Bread Pudding is a must try for breakfast, brunch or a dessert for the holidays! It uses cinnamon rolls, apple fritters & donut holes to make it extra decadent.

0 servings

What you need

tsp cinnamon roll

Mrs. Richardson's Dessert Sauce, Caramel

fl oz caramel sauce

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

can apple pie filling

cup milk

cup sugar

tsp vanilla extract

cup heavy cream

egg

jelly donut

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Instructions

1. Preheat the oven to 350 degrees.
2. Spray a 9 × 13 casserole dish with cooking spray and place the bread pieces into the dish.
3. In a bowl, whisk together all the ingredients except for the caramel sauce.
4. Slowly pour the batter over the bread pieces in the baking dish. Using a spatula fold the sauce around so all the bread is covered.
5. Bake at 350 degrees for 1 hour.
6. Remove from the oven and drizzle with caramel sauce.
7. Let cool for at least 5 minutes before serving. Enjoy!

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