Mediterranean Cucumbers
Serves 420 mins prep0 mins cook
Obsessed with these new Mediterranean cucumbers! This recipe takes the concept of Asian crisp cucumbers but gives it a refreshing Mediterranean twist. It's a super refreshing and perfect side to any dish – a must-try!
0 servings
What you need

lb cucumber

tbsp white wine vinegar

tbsp fresh parsley

tbsp salt & pepper

tbsp fresh mint
cup EVOO
lemon

tbsp salt
Instructions
1. Smash the cucumbers with the back of a knife to get the juices going. 2. Slice or chop the cucumbers however you like them. 3. Place the cucumbers in a bowl with 2 tbsp salt to bring out the water and place the cucumbers in the fridge for 20 minutes. 4. Rinse the cucumbers with fresh water and lay onto a paper towel. 5. Place cucumbers back into the bowl. 6. In a small bowl mix all the other ingredients together then pour on the cucumbers and mix until all the cucumbers are coated. Enjoy!View original recipe