Spicy Lemonade Chicken
Serves 1
Spicy Lemonade Chicken but make it Italian heat meets Peruvian fire. Marinated in @bonafurtuna Everyday Extra Virgin Olive Oil, lemonade, and garlic… then finished with a bold drizzle of @tari.usa Hot Sauce; made with real rocoto and aji amarillo pe
0 servings
What you need
Instructions
Directions: 1. In a bowl, whisk together all the ingredients except the hot sauce & cilantro. 2. Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over them, ensuring they are well-coated. 3. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more. 4. Heat a grill or skillet over medium-high heat. Lightly oil the surface. 5. Remove chicken from marinade, letting excess drip off. (Discard leftover marinade.) 6. Cook chicken breasts for 5–6 minutes per side, or until fully cooked (internal temp: 165°F. 7. Let rest for a couple of minutes. Slice if desired and garnish with hot sauce & cilantro.View original recipe