Creamed Corn
Serves 815 mins prep60 mins cook
No canned creamed corn. No Jiffy mix. Just real ingredients and the creamiest, most delicious homemade creamed corn you’ll ever serve. Your holiday table needs this recipe!
0 servings
What you need
Instructions
1. Preheat the oven to 350 degrees and grease a 9x12 pan. 2. In a large bowl, whisk together the eggs and cream. 3. Carefully add in the butter then add the flour, baking powder, salt, & sugar until well combined. 4. Mix in the corn and pour into the baking dish. Bake at 350 for 1 hour or until the edges start to brown. You want it to be a little loose so it doesn’t get dry. 5. Remove from the oven and let cool for at least 10-15 minutes before serving.View original recipe