French Butter Board
Serves 45 mins prep0 mins cook
A trendy French butter board perfect for holidays, featuring salted French butter spread on a board and topped with sea salt, pure maple syrup, fresh parsley, and edible flowers.
0 servings
What you need

bunch edible flowers

fl oz maple syrup

salted butter

tsp fine sea salt
Instructions
Take 1 stick of salted French butter and spread it on a small wooden board. Then, top it with sea salt, pure maple syrup, fresh parsley, and edible flowers. Serve with bread or crackers.View original recipe