Swedish Meatballs | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Swedish Meatballs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Milk, Low Fat, Organic; Kitchen Basics Chicken Bone Broth; Land O Lakes Butter Spread, Garlic & Herb; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Worcestershire Sauce; Signature Farms Turkey, Ground, 85%/15%; French's® Stone Ground Dijon Mustard; Morton Sea Salt, Coarse; Morton Black Peppercorn Grinder; Kikkoman Panko Japanese style bread crumbs; El Guapo Garlic Powder; Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt; Gold Medal All Purpose Flour with Resealable Bag; McCormick® Ground Mustard

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Swedish Meatballs

Serves 230 mins prep40 mins cook

These are so full of flavor and easy to make. I used ground Turkey but you can use any meat you want. Here’s how to make this simple meal👇🏼

0 servings

What you need

cup milk

cup chicken broth

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

tsp onion powder

tbsp worcestershire sauce

lb ground turkey

tbsp dijon mustard

tsp coarse sea salt

tsp black peppercorn

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tsp garlic powder

Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt

cup low fat greek yogurt

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

tsp ground mustard

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Instructions

Directions:
1. Preheat the oven to 400 degrees.
2. In a medium bowl, mix all the meatball ingredients together & form into balls.
3. Place on a greased cookie sheet and bake for 15 minutes.
4. While the meatballs cook, make the sauce.
5. In a sauce pan, melt the butter then whisk in the flour.
6. Cook for a few minutes, stirring constantly.
7. Whisk in the chicken broth, Dijon, & Worcestershire. Simmer for 5 minutes.
8. Whisk in the Greek yogurt or sour cream. Season with salt & pepper.
9. To serve, add cooked pasta & meatballs to the sauce. Garnish with parsley. Enjoy!

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