Pumpkin Pasta Sauce | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Pumpkin Pasta Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Jennie-O Fresh All-Natural 90% Lean 10% Fat Ground Turkey; vive Mini Organic Thyme Leaf; Garlic Package; mushrooms; Wallaby Organic Organic Plain Greek Nonfat Yogurt; Ground Cinnamon; McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam; La Tourangelle Extra Virgin Olive Oil; Swanson's Natural Goodness® 33% Less Sodium Chicken Broth; Fresh Gourmet Onions, Crispy; Griffin's American Style Prepared Mustard; Morton Iodized Salt, 26 Ounce; Pompeian White Wine Vinegar; Libby's Pumpkin Pumpkin, 100% Pure; Land O Lakes Limited Batch Pumpkin Pie Spice Butter Spread

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Pumpkin Pasta Sauce

Serves 415 mins prep20 mins cook

This is an easy pasta sauce to make for a Thanksgiving side and or use it for leftovers and add turkey to it!

0 servings

What you need

tbsp olive oil

Jennie-O Fresh All-Natural 90% Lean 10% Fat Ground Turkey

lb ground turkey

tsp thyme

tsp garlic

cup mushrooms

Wallaby Organic Organic Plain Greek Nonfat Yogurt

cup plain greek yogurt

tsp ground cinnamon

McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam

tsp pepper

Swanson's Natural Goodness® 33% Less Sodium Chicken Broth

cup chicken broth

cup onion

Griffin's American Style Prepared Mustard

tsp dry mustard

tsp salt

tbsp white wine vinegar

cup pumpkin puree

Land O Lakes Limited Batch Pumpkin Pie Spice Butter Spread

tsp pumpkin pie spice

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Instructions

1. In a small sauce pan, heat the oil oven medium heat and sauté the onions for about 7 minutes. 2. Add in the garlic and sauté for another 2 minutes then stir in the mushrooms, spices, vinegar & chicken broth. 3. Cook for about 10 minutes or until the mushrooms are soft. 4. Stir in the pumpkin purée & yogurt. 5. Optional: stir in leftover turkey, ground meat & choice of pasta. Enjoy!

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