Buffalo “Wing” style pork tenderloin
Serves 235 mins prep55 mins cook
Check out this buffalo “Wing” style pork tenderloin! It’s so simple but it’s full of flavor. This will be your new favorite way to enjoy buffalo sauces since there’s so many variations.
0 servings
What you need
Instructions
1. In a plastic bag, marinate the pork in the 3/4 bottle of Buffalo sauce for 8 hours or overnight. 2. Preheat the oven to 400 degrees. 3. On a cookie sheet lined with foil, add the pork tenderloin & sprinkle with the spices. 4. Cook for 40 minutes or until internal temperature reaches your desire pork temp. I like it around 155-160. 5. Remove the pork from the oven, drizzle a little more buffalo sauce on top and sprinkle with blue cheese then broil for 2 minutes. Garnish with sliced green onions. Enjoy!View original recipe