French Onion Chicken | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: French Onion Chicken
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Marinated Boneless Skinless Chicken Breast; Organic Red Onion Bag; Land O Lakes Butter Spread, Garlic & Herb; SIGNATURE SELECTS Iodized Salt & Pepper Set; Morton Black Peppercorn Grinder; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; O Organics Mustard Seed, Organic, Ground; Morton & Bassett Oregano - 0.6 Oz; Litehouse Freeze Dried Thyme; Little Bear Curly Parsley; SIGNATURE SELECTS Broth, Fat Free, Beef; Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts; Kraft Parmesan Grated Cheese

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French Onion Chicken

Serves 235 mins prep55 mins cook

Check out this French Onion Chicken! It’s one of my favorite ways to make & enjoy chicken because it’s super tender.

0 servings

What you need

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

red onion

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

SIGNATURE SELECTS Iodized Salt & Pepper Set

tsp iodized salt

tsp black peppercorn

tsp garlic powder

tsp onion powder

O Organics Mustard Seed, Organic, Ground

tsp mustard seed

tsp dried oregano

tsp dried thyme

tsp parsley

cup beef broth

Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts

extra sharp cheddar cheese

cup grated parmesan cheese

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Instructions

1. Season the chicken breast with salt, pepper & garlic powder.
2.Place butter in a large skillet over medium-low.  Add onions, spices & herbs and cook until the onions are soft, about 10 minutes.
3. Move the onions to the outer part of the skillet and lay the chicken breast in the skillet. Cover with a lid and cook for about 10 minutes a side.
4. Remove the chicken and pour the beef broth to deglaze the pan. Simmer for about 5 minutes.
5.Place the chicken back in the pan. Add the cheese on top of each chicken breast then add fried onions or deserved. Place under the broiler for 3 minutes until the cheese is melted. Sprinkle fresh parsley on top and enjoy!

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