Steak Tartare with Quail Egg & Frites | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Steak Tartare with Quail Egg & Frites
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 1
Cuisine: French
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; O Organics Capers, Organic, Non Pareil; Beef Milanesa; Organic Chives; Organic Red Onion Bag; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Vinegar, Red Wine; O Organics Parsley, Organic; SIGNATURE SELECTS Pickle Spears, Polish Dill; French's® Stone Ground Dijon Mustard; Large Yellow Egg Cake; Tj Farms Select Steak Cut French Fries; Ciuti Extra Virgin Olive Oil

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Steak Tartare with Quail Egg & Frites

Serves 150 mins prep15 mins cook

This recipe takes "Steak & Frites" to the next level with a fresh quail egg and finely diced prime beef filet.

0 servings

What you need

tbsp extra-virgin olive oil

pepper

tsp salt

tbsp capers

oz beef fillet

bunch fresh chives

tbsp red onion

tsp worcestershire sauce

tbsp red wine vinegar

tbsp fresh parsley

SIGNATURE SELECTS Pickle Spears, Polish Dill

tbsp dill pickle

tbsp dijon mustard

egg yolk

french fries

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Instructions

1. Place the beef filet in the freezer for 30 minutes to 1 hour to make it easier to dice. Cut the chilled filet into fine strips, then finely dice it.
2. In a bowl, whisk together the Dijon mustard, red wine vinegar, Worcestershire sauce, and EVOO.
3. Stir in the minced capers, pickles, red onion, and fresh chopped parsley. Sprinkle with salt and pepper to taste.
4. Add the finely diced beef to the mixture and stir to combine thoroughly.
5. Spoon the beef mixture into a round cookie cutter or a round mold to shape it. Place the molded beef in the fridge for at least 30 minutes to chill and set.
6. While the tartare chills, prepare the French fries according to package directions.
7. Remove the mold from the beef tartare and carefully lift it off. Top the tartare with a fresh quail egg yolk (or a regular egg yolk if preferred) and serve immediately with the prepared French fries. Garnish with fresh chives if desired. Enjoy!

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