Emma Claire's Kitchen

Name: Peach French Toast Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Morton Plain Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Signature Select Vanilla Extract Pure; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Naked Protein Tropical Protein Smoothie; Cage Free Large Eggs; Lucerne Milk, Low Fat, Very Berry Strawberry; Peach; SIGNATURE SELECTS Sourdough Bread Bowl

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Peach French Toast Muffins

Serves 235 mins prep45 mins cook

Check out these Protein Peach French Toast Muffins! Wow that’s a mouth full but don’t worry, you’ll want to fill your mouth with these after you make them! This is the perfect way to use your summer peaches. Plus it’s healthy too!

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Instructions

1. In a large bowl, whisk together milk, eggs, protein powder, cinnamon, vanilla, maple syrup, & salt.
2. Fold in the chopped bread & peaches then cover. Refrigerate overnight or for at least 3 hours if that’s all the time to have.
3. Preheat the oven to 350F degrees.
4. Scoop the filling into 12 greased muffin tins.
5. Bake for 30 minutes or until browned. Let cool, remove from the tins & enjoy!

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Emma Claire's Kitchen

Peach French Toast Muffins

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