Beef & Lamb Kabobs | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Beef & Lamb Kabobs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: Schweid & Sons The Signature Blend 1lb Brick; Cebollitas Bunch; Litehouse Dried Mint; O Organics Nutmeg, Organic, Ground; O Organics Parsley, Organic; Napoleon Co. Grille Garlic Cloves; Morton Lite Salt; El Guapo® Ground Allspice (Pimienta Dulce Molida); Colman's Coleman Dry Mustard; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Ground Lamb; McCormick Gourmet™ Organic Ground Saigon Cinnamon

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Beef & Lamb Kabobs

Serves 420 mins prep12 mins cook

Check out these Beef & Lamb Kabobs! You can leave the lamb out or even use ground Turkey or chicken.

0 servings

What you need

Schweid & Sons The Signature Blend 1lb Brick

lb ground beef

onion

tsp dried mint

tsp ground nutmeg

tbsp fresh parsley

clove garlic clove

tsp table salt

El Guapo® Ground Allspice (Pimienta Dulce Molida)

tsp ground allspice

tsp dry mustard

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

lb ground lamb

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

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Instructions

1. Mix all the ingredients in a bowl. 2. Roll into balls or logs and add to skewers. 3. Grill at 450 for 12 minutes. Turning after 6 minutes. Enjoy!

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