Chicken Peanut Ramen | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Chicken Peanut Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: Josie's Organic Cilantro; The Ginger People Gin-Gins, Original; Emperor's Kitchen Chopped Garlic; Stahlbush Island Farms Yellow Onion, Diced; Dr. Kellyann Organic Low Sodium Beef Bone Broth; Nagatanien Seasoning for Rice Soup; Organic Green Onions (Scallions); Planters Dry Roasted Sweet & Spicy Peanuts; Golden Salvia; SUE BEE® Sea Salt Honey; White Bell Pepper; San-J Tamari Gluten Free Soy Sauce; Kadoya Pure Sesame Oil; Once Again Peanut Butter, Creamy, Unsweetened, Organic; Ground Chicken; Dr. McDougall's Ramen, Chicken Flavor; Yellowbird Organic Sriracha Condiment; Carrot Bag; Seapoint Farms Dry Roasted Edamame, Sea Salt

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Chicken Peanut Ramen

Serves 415 mins prep20 mins cook

You must add this Chicken Peanut Ramen to your weeknight meal plan! It’s so easy & the best part? It’s all in 1 pan so easy cleanup.

0 servings

What you need

bunch cilantro

tsp ginger

tsp garlic

Stahlbush Island Farms Yellow Onion, Diced

cup onion

Dr. Kellyann Organic Low Sodium Beef Bone Broth

cup bone broth

tbsp unseasoned rice vinegar

bunch green onion

Planters Dry Roasted Sweet & Spicy Peanuts

oz dry roasted peanuts

tbsp vegetable oil

tbsp honey

cup red bell pepper

cup soy sauce

tbsp sesame oil

Once Again Peanut Butter, Creamy, Unsweetened, Organic

cup creamy peanut butter

lb ground chicken

ramen noodles

tbsp sriracha hot sauce

carrot

Seapoint Farms Dry Roasted Edamame, Sea Salt

cup edamame

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Instructions

1. In a bowl or pitcher, mix together all the sauce ingredients (chicken bone broth, soy sauce, peanut butter, ginger, sesame oil, unseasoned rice vinegar, honey, chili paste or sriracha) until well combined.
2. In a skillet over medium heat, add the oil, onions, peppers & carrots. Sauté for about 5 minutes.
3. Add in the garlic and cook for another minute then add the meat (ground chicken or turkey).
4. Cook through, about 8 minutes then add in the edamame & the prepared sauce. Stir to combine then bring to a simmer.
5. Add in the ramen noodles and cook until soft.
6. Top with chopped peanuts, green onions & or cilantro. Enjoy!

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