Brownie Crumble Cookies | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Brownie Crumble Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 24
Cuisine: American
Ingredients: Turtles Egg; Value Corner Vanilla Flavor, Imitation; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Crisco Oil; firmly packed brown sugar; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Arm & Hammer Fridge-N-Freezer Baking Soda; M&M's Style Copycats Chocolate

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Brownie Crumble Cookies

Serves 2420 mins prep11 mins cook

Can’t decide between brownies or cookies…then make my Brownie Crumble Cookies recipe! Everyone will be fighting over these.

0 servings

What you need

egg

tsp vanilla extract

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp salt

cup crisco

cup firmly packed brown sugar

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup M&M'S Brand Chocolate Candies

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Instructions

1. Preheat the oven to 375 degrees.
2. Combine flour, baking soda, & salt in a small bowl.
3. Beat crisco, granulated sugar, brown sugar, and vanilla extract in a large mixer until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture. Stir in brownies, chocolate & any extras.
6. Drop onto baking sheets and bake for 10-12 min.

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