Tex-Mex Stuffed Peppers | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Tex-Mex Stuffed Peppers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Extra Large Organic Rpc Fg Green Bell Pepper; Signature Farms Turkey, Ground, 85%/15%; Land O Lakes Butter Spread, Garlic & Herb; Organic Onion; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; McCormick® Ground Mustard; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; 24 Mantra Powder, Organic, Cumin; Morton & Bassett Oregano - 0.6 Oz; Lime; Tapatio Salsa Picante Hot Sauce; Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; Cilantro; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

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Tex-Mex Stuffed Peppers

Serves 230 mins prep40 mins cook

Check out these Tex-Mex stuffed peppers! They make a cool presentation plus they are really easy to make.

0 servings

What you need

bell pepper

lb ground turkey

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

cup yellow onion

tsp salt

tsp ground black pepper

tsp ground mustard

tsp garlic powder

tsp chili powder

tsp cumin powder

tsp dried oregano

tbsp lime

cup hot sauce

Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf

cup cauliflower rice

cilantro

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

shredded cheddar

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Instructions

1. Preheat the oven to 350 degrees.
2. Place prepared bell peppers on a cookie sheet lined with foil.
3. Cook at 350 for 10 minutes then remove from the oven to stuff.
4. In a skillet over medium heat, melt the butter then sauté the onions for about 7 minutes or until soft.
5. Stir in the ground Turkey & spices. Brown the meat until cooked through (about 8 minutes).
6. Pour in the lime juice & hot sauce then stir in the rice.
7. Scoop the mixture into each pepper & top with cheese.
8. Place back in the 350 degree oven for 10 minutes or until the cheese is bubbly. Remove and garnish with cilantro. Enjoy!

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