Shrimp Boudin
Serves 815 mins prep12 mins cook
Here’s a simple but elegant appetizer for your next holiday party! This Cajun bite of goodness is full of flavor and so easy to make!
0 servings
What you need
Instructions
1. Butterfly the shrimp and place on a greased cookie sheet. 2. In a bowl mix together the boudin sausage (cut out of the casing & broken up with a spoon), cream cheese, spice & chicken broth. 3. Using a melon baller, scoop one ball onto the top of the shrimp and repeat. 4. Sprinkle with a little more Cajun seasoning. 5. Cook in the air fryer at 400 for 12 minutes or alternatively in the oven. Enjoy!View original recipe