Cowboy Casserole | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Cowboy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Schweid & Sons The Signature Blend 1lb Brick; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; HATCH Diced Green Chili Mild; Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Food Snacks Frozen Potatoes; El Guapo Garlic Powder; Organic Cilantro; Goodles Shella Good, Aged White Cheddar and Shells; Green Bell Pepper; Morton Iodized Salt, 26 Ounce; Colman's Coleman Dry Mustard; McCormick Ground Oregano; Lipton Instant Soup Cream Of Chicken; McCormick® Smoked Paprika; Del Monte Kernel Corn, Whole, Golden Sweet; Cebollitas Bunch

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Cowboy Casserole

Serves 615 mins prep30 mins cook

Check out this COWBOY CASSEROLE! It’s so easy and inexpensive to make.

0 servings

What you need

Schweid & Sons The Signature Blend 1lb Brick

lb ground beef

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

oz green chili

Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Food Snacks Frozen Potatoes

oz tater tot

tsp garlic powder

bunch fresh cilantro

Goodles Shella Good, Aged White Cheddar and Shells

oz white cheddar

cup green bell pepper

tsp salt

tsp dry mustard

tsp dried oregano

can cream of chicken soup

tsp paprika

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

cup onion

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Instructions

1. Preheat the oven to 350 degrees. 2. In a pot over medium heat, cook the beef for 5 minutes then add the spices, onions, green peppers, corn, & green chilies and cook for another 5 minutes. 3. Spray an 8” pan with cooking spray and pour in the beef mixture. 4. Sprinkle the cheese onto the beef then all the tater tots. 5. Bake at 350 for 30 minutes. Garnish with fresh cilantro and Enjoy!

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