Chili with beans Recipe | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Chili with beans Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Spectrum Unfiltered Apple Vinegar; Spicely Organics Organic Ground Ceylon Cinnamon; TuttoCalabria Dried Oregano Bunches; Chiquilin Chiquilin Paprika Bittersweet; Embasa Jalapenos, Sliced, in Escabeche; Spicely Organics Mustard, Ground, Organic; Spicely Organics Celery Salt, Organic; Isigny Sainte-Mère Beurre De Baratte Salted Butter; Natural Value Organic Pinto Beans; Spicely Organics Onion Powder, Organic; Essential Everyday Tomato Paste; Organic Shallot; Ground Cumin Seed; The Wizard's Worcestershire Sauce, Organic, Vegan; Senesi Organic Red Kidney Beans; Muir Glen Organic Chunky Canned Tomato Sauce; R.W. Knudsen Family Vegetable Juice Drink; Great Lakes Growers Bay Leaves; Maldon Salt; Spicely Organics Garlic Powder, Organic; DEA Harissa Hot Sauce; Emperor's Kitchen Chopped Garlic; Schweid & Sons The Signature Blend 1lb Brick; Mezzetta Bell Pepper Sweet Relish; Bee Spices Peppercorn Black, Organic; O Organics Organic Cayenne Pepper - 1.7 Oz; Spicely Organics Chili Powder, Organic; Simply Organic Parsley; Litehouse Cilantro, Freeze Dried (0.35 oz); HATCH Diced Tomatoes & Green Chilies, Original, Medium

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Chili with beans Recipe

Serves 230 mins prep40 mins cook

Check out this Chili Bar that you have to set up for the Super Bowl tomorrow! I love doing several types of chili so everyone can get their favorite and you can get creative with all different types of toppings.

0 servings

What you need

Schweid & Sons The Signature Blend 1lb Brick

lb ground beef

apple cider vinegar

Spicely Organics Organic Ground Ceylon Cinnamon

tsp ground cinnamon

tsp dried oregano

tsp paprika

tbsp jalapeno

Spicely Organics Mustard, Ground, Organic

tsp ground mustard

tsp celery salt

Isigny Sainte-Mère Beurre De Baratte Salted Butter

tbsp salted butter

oz pinto beans

tsp onion powder

tbsp tomato paste

cup yellow onion

tsp ground cumin

The Wizard's Worcestershire Sauce, Organic, Vegan

tbsp worcestershire sauce

oz kidney beans

Muir Glen Organic Chunky Canned Tomato Sauce

oz tomato

R.W. Knudsen Family Vegetable Juice Drink

oz vegetable juice

bay leaves

tsp salt

tsp garlic powder

hot sauce

tsp garlic

cup bell pepper

tsp black peppercorn

O Organics Organic Cayenne Pepper - 1.7 Oz

tsp cayenne

tbsp chili powder

tbsp parsley

Litehouse Cilantro, Freeze Dried (0.35 oz)

tsp dried cilantro

HATCH Diced Tomatoes & Green Chilies, Original, Medium

oz diced tomatoes with green chilies

honey

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Instructions

1. In a large pot over medium heat, melt the butter and sauté the onions & peppers for about 7 minutes.
2. Stir in the jalapeños, garlic, spices, & herbs then add the meat to the pot. Break it up with a wooden spatula and sauté for about 8 minutes or until cooked through.
3. Stir in the rest of the ingredients, bring to a quick boil, then reduce to a simmer and cook for about 1 hour.
4. Serve with your favorite chili toppings, Fritos, garnishes & or cornbread.

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