Basil Pesto Sauce
Serves 610 mins prep0 mins cook
You must try my Basil Pesto Sauce! It goes great on chicken, turkey, shrimp, salads, or just as dipping sauce. It’s easy AND healthy!
0 servings
What you need
cup fresh basil leaves

cup parmesan cheese

cup pine nut

clove garlic clove

tsp black pepper

tsp salt
cup fresh parsley
Instructions
1. Combine all the ingredients except for the oil in a food processor. Chop until the ingredients are fine and we’ll combined. 2. Continue to process, gradually adding the oil until the pesto is at your desired consistency. Refrigerate in an air tight container for up to 2 weeks.View original recipe