Mediterranean Turkey Burger | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Mediterranean Turkey Burger
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Boar's Head Crumbled Feta Cheese; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Organic Red Onion Bag; Mint; Spike Seasoning, Original; McCormick® Ground Mustard; El Guapo Garlic Powder; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Signature Farms Turkey, Ground, 85%/15%

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Mediterranean Turkey Burger

Serves 230 mins prep40 mins cook

Check out my Mediterranean Turkey Burger! It’s so easy & full of flavor. You can use beef, chicken, or lamb if you prefer. This is delicious with pita bread or anything you want. You can even do it on a salad to make it low carb.

0 servings

What you need

cup feta

Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish

cup frozen spinach

cup red onion

tbsp mint

tsp seasoned salt

tsp ground mustard

tsp garlic powder

tsp black peppercorn

tsp salt

lb ground turkey

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Instructions

1. Preheat the Grill to 500 degrees.
2. In a medium bowl, add all the ingredients and mix until well combined.
3. Form into hamburger patties.
4. Cook the burgers on a grill or griddle at 500 for about 8 minutes a side or until the internal temperature is your desire.
5. Serve in a pita pocket with all your favorite toppings. Enjoy!

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