Easy Buffalo Meatballs | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Easy Buffalo Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Kikkoman Panko Japanese style bread crumbs; McCormick Gourmet™ Organic Onion Powder; Litehouse Parsley, Freeze Dried; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Crunch Easter Flatback Egg; El Guapo Garlic Powder; Signature Farms Turkey, Ground, 85%/15%; Butter with Canola Oil; Morton Iodized Salt, 26 Ounce; Tapatio Salsa Picante Hot Sauce; Colman's Coleman Dry Mustard; McCormick® Smoked Paprika; Boskovich Green Onions

Print recipe

Easy Buffalo Meatballs

Serves 620 mins prep15 mins cook

I can’t believe football season is already here & school is back in session! These buffalo meatballs are perfect for a party or an easy weeknight meal. You have to save these so you can make them soon. You won’t be disappointed!!

0 servings

What you need

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tsp onion powder

tbsp dried parsley

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

egg

tsp garlic powder

lb ground turkey

tbsp Butter with Canola Oil

tsp salt

cup hot sauce

tsp dry mustard

tsp paprika

tbsp green onion

Shop Recipe

Instructions

1. Preheat the oven to 400 degrees and spray a cookie sheet with non-stick cooking spray. 
2. Mix all the meatball ingredients above in a large bowl.
3. Roll into 1 inch balls and place them on the sheet. 
4. Bake for about 15 minutes or until the internal temperature reaches 165°F.
5. Melt 2 Tbsp of butter and a ½ cup hot sauce together. Once the meatballs are done, toss them in the sauce and serve immediately with ranch & or blue cheese dressing. Top with fresh green onions. Enjoy!

View original recipe