Spring Bundt Cake
Serves 1015 mins prep30 mins cook
Try out this low carb & sugar free Bundt cake using some favorite products. This recipe includes clear ingredients and detailed instructions for a delicious dessert.
0 servings
What you need
Instructions
1. Preheat the oven to 350 degrees. 2. In a large mixing bowl whisk the eggs, water, oil, & vanilla flavoring. 3. Stir in the cake mixes and pudding mix until well combined. 4. Grease a Bundt pan and pour the cake mix into the pan. 5. Bake at 350 for 30 minutes or until a toothpick comes out clean. 6. Turn the Bundt pan over and the cake will fall out. Cool. 7. In a small mixing bowl, stir the icing & jam until combined. 8. Spread on top of the cake and add sprinkles if desired. Enjoy!View original recipe