Buttercream Icing
Serves 2
You can’t have Easter without a carrot cake so I made this one and it was delish! Sharing my buttercream icing again. I took out some of the buttercream before icing the cake and whipped in cream cheese for the filling and it was perfect!
0 servings
What you need
Instructions
1. Using a hand or stand mixer, cream the butter until smooth, about 3 minutes. 2. Slowly add in the powdered sugar, 1/2 cup at a time until incorporated. 3. Add in the vanilla, salt & milk. Mix again for about a minute until smooth & creamy. 4. Store in an airtight container until ready to use.View original recipe