Emma Claire's Kitchen

Name: Pumpkin Spice Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Cuisine: American
Ingredients: O Organics Pumpkin Pie Spice, Organic; Challenge Butter, Unsalted, European Style; C&H Premium Pure Cane Light Brown Sugar; Pillsbury Vanilla Cake Mix with OREO Cookie Pieces; Baker's No-Stick Baking Spray with Flour; Talking Rain AQA Water, 9.5 pH; 1-2-3 Vegetable Cooking Oil; SIGNATURE SELECTS Pumpkin, 100% Pure; Crunch Easter Flatback Egg

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Pumpkin Spice Cake

Serves 1020 mins prep45 mins cook

Happy Halloween Friends! Here’s an easy last minute recipe you can make today that everyone will love! You can also save this and make for any holiday by switching out the crumble mold shapes. Have fun!

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Instructions

1. Preheat the oven to 350 degrees. 2. Mix together the crumble ingredients. 3. If desired, add crumble to molds then place in the freezer for 1 hour. Save some of the crumble for topping. 4. Mix together the cake ingredients then pour into a greased baking pan. 5. Add crumble on top then add frozen mold pieces. 6. Bake at 350 for 45 minutes or until a toothpick comes out clean. Enjoy!

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Emma Claire's Kitchen

Pumpkin Spice Cake

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