Smoked Trout Dip | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Smoked Trout Dip
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: McCormick® Ground Mustard; SIGNATURE SELECTS Iodized Salt & Pepper Set; Morton Black Peppercorn Grinder; Oppy Organic Meyer Lemons; North Shore Living Dill; Chives Bunch; O Organics Capers, Organic, Non Pareil; Morehouse Horseradish, Prepared; Daisy Light Sour Cream; Reddi-wip Dairy Topping Extra Creamy; Seafood Counter Fish Trout Fresh, per lb (approx 1.1lb)

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Smoked Trout Dip

Serves 230 mins prep35 mins cook

If you’re looking for a scrumptious and nutritious appetizer that will please everyone’s taste buds, then hop to it and make this for Easter and or Lent.

0 servings

What you need

tsp ground mustard

iodized salt

black peppercorn

lemon

tbsp dill

tbsp chive

tbsp capers

tbsp horseradish

cup sour cream

cup whipped cream

Seafood Counter Fish Trout Fresh, per lb (approx 1.1lb)

lb trout

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Instructions

1. Remove the skin from trout. Flake trout into pieces with a fork into a medium size bowl
2. In a small bowl, mix together all the other ingredients until combined then fold into the trout, being careful not to break the pieces up too much.
3. Garnish with more dill & chives Serve with crackers or bread. Enjoy!

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