Protein Banana Chocolate Chip Muffins | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Protein Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 12
Cuisine: American
Ingredients: Organic Banana; Gold Medal All Purpose Flour with Resealable Bag; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Toll House Semi Sweet Chocolate Chips Great for Holiday Baking; Value Corner Vanilla Flavor, Imitation; Chosen Foods 100% Pure Avocado Oil; Arm & Hammer Fridge-N-Freezer Baking Soda; Chobani Plain Non-Fat Greek Yogurt; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Shamrock Farms Protein Shake, Vanilla; O Organics Oats, Organic, Old Fashioned, Family Size; Crunch Easter Flatback Egg

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Protein Banana Chocolate Chip Muffins

Serves 1215 mins prep28 mins cook

When life gives you ripe bananas… add protein + chocolate chips. These muffins are soft, sweet, and secretly packed with protein; perfect for breakfast, post-workout, or a snack that actually satisfies. Who needs store-bought when homemade tastes (and fuels) this good?

0 servings

What you need

ripe banana

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Toll House Semi Sweet Chocolate Chips Great for Holiday Baking

cup semi sweet chocolate chips

tsp vanilla extract

cup avocado oil

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup plain greek yogurt

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

oz vanilla protein powder

O Organics Oats, Organic, Old Fashioned, Family Size

cup oats

egg

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Instructions

1. Preheat the oven to 350 degrees. In a large bowl, mix the mashed bananas with the eggs, oil, yogurt, & vanilla. 2. Next stir all the dry ingredients together (except the chocolate chips) and mix into the banana mixture. 3. Next fold in the chocolate chips. 4. Grease a muffin pan and scoop the mix into the pan. Bake for 28 minutes or until a toothpick comes out clean. 5. Let cool for 5 minutes then enjoy!

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