Emma Claire's Kitchen

Name: Jalapeño Potatoes Au Gratin
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 6
Cuisine: American
Ingredients: Morton Iodized Salt & Black Pepper; Land O Lakes Butter, with Olive Oil & Sea Salt; HATCH Jalapeno, Organic, Nacho Sliced; Clabber Girl Gluten Free Non GMO Corn Starch; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Horizon Organic Half & Half; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Morton & Bassett Spices Mulling Spice

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Jalapeño Potatoes Au Gratin

Serves 620 mins prep65 mins cook

Here’s another delicious side to add to your holiday menu; Jalapeño Potatoes Au Gratin! Creamy, cheesy, and just a little spicy. You’re going to love them!

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Instructions

1. Preheat the oven to 350 degrees. 
2. Peel and slice the potatoes. 
3. In a large bowl, mix the cornstarch, half & half, brine, melted butter and the spices. 
4. Grease a pan and build the potatoes around in a pie dish or layered. Top with a spoonful of the milk mixture, more spices, then the cheese. Place a few pickled jalapeños on top. 
5. Cover and bake at 350 degrees for 1 hour then remove the foil or lid and broil for a few minutes. Enjoy!

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Emma Claire's Kitchen

Jalapeño Potatoes Au Gratin

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