Emma Claire's Kitchen

Name: Protein Peach French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; Shamrock Farms Protein Shake, Vanilla; Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Sourdough Bread Bowl; El Guapo® Whole Cinnamon (Canela Entera); O Organics Milk, Low Fat, Organic; Peach; Crunch Easter Flatback Egg

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Protein Peach French Toast Muffins

Serves 615 mins prep30 mins cook

This is the perfect way to use your summer peaches. Plus it’s healthy too!

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Instructions

1. In a large bowl, whisk together milk, eggs, protein powder, cinnamon, vanilla, maple syrup, & salt.
2. Fold in the chopped bread & peaches then cover. Refrigerate overnight or for at least 3 hours if that’s all the time to have.
3. Preheat the oven to 350F degrees.
4. Scoop the filling into 12 greased muffin tins.
5. Bake for 30 minutes or until browned. Let cool, remove from the tins & enjoy!

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Emma Claire's Kitchen

Protein Peach French Toast Muffins

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