Greek Gyro Meatballs | Emma Claire's Kitchen

Emma Claire's Kitchen

Name: Greek Gyro Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: Signature Farms Turkey, Ground, 85%/15%; El Guapo® Ground Allspice (Pimienta Dulce Molida); Crunch Easter Flatback Egg; Colman's Coleman Dry Mustard; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Kikkoman Panko Japanese style bread crumbs; O Organics Nutmeg, Organic, Ground; Morton Lite Salt; O Organics Parsley, Organic; Litehouse Freeze Dried Red Onion

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Greek Gyro Meatballs

Serves 415 mins prep15 mins cook

These are a must try and are so easy to make.

0 servings

What you need

lb ground turkey

El Guapo® Ground Allspice (Pimienta Dulce Molida)

tsp ground allspice

egg

tsp dry mustard

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic powder

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tsp ground nutmeg

tsp table salt

tsp fresh parsley

cup dried onion

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Instructions

1. Preheat the oven to 400 degrees.
2. Line a cookie sheet with foil and spray with oil.
3. In a bowl, mix all ingredients above and roll into balls.
4. Place on a cookie sheet and bake for 15 minutes or until browned. Enjoy!

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